Elevate your culinary career as a Junior Sous Chef at Oliver & Bonacini. Utilize your fine dining experience to mentor others, maintain kitchen operations, and embody the restaurant's vision daily.

Oliver & Bonacini is seeking a Junior Sous Chef with a passion for culinary excellence and a robust leadership spirit. In this role, you'll lead by example, manage kitchen cleanliness, and foster relationships with team members. You'll also handle inventory procedures and ensure a positive culinary culture.

Key Responsibilities:
• Communicate the restaurant's vision to the team
• Monitor kitchen operations and cleanliness consistently
• Build relationships with team members and management
• Lead training and development initiatives
• Troubleshoot culinary issues with problem-solving skills

Requirements:
• Previous experience as Junior Sous Chef or Sous Chef
• Strong interpersonal and leadership skills
• Passion for food and attention to detail
• High integrity and initiative
• Available for evenings and weekends

Lead with integrity and passion for cooking in this dynamic role at Oliver & Bonacini.
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📌 Junior Sous Chef at Oliver & Bonacini (Ontario)
🏢 Oliverbonacini
📍 Ontario