Lead a positive customer experience as a Service Leader at Chipotle. Oversee food safety, quality standards, and crew training to ensure exceptional customer service and satisfaction.

As a Service Leader, you will manage a busy restaurant setting while ensuring that safe, quality food is served. Your role includes resolving food quality issues, monitoring crew performance, and maintaining organizational standards. This position demands dedication to Chipotle's philosophy of Food With Integrity.

Key Responsibilities:
• Ensure top-quality, great-tasting food is served
• Address food safety and quality issues promptly
• Monitor crew breaks and shift schedules
• Assist in crew training and performance reviews
• Maintain organization of office supplies and equipment

Requirements:
• High school diploma required
• Restaurant experience preferred
• Knowledge of food safety practices
• Ability to handle cash and office paperwork
• Open availability and willingness to work 32 hours weekly

Utilize your leadership and food safety expertise to enhance the Chipotle customer experience.
#J-18808-Ljbffr

📌 Customer-Focused Service Leader at Chipotle (British Columbia)
🏢 Chipotle Mexican Grill group
📍 British Columbia