Rozgoo is seeking a Chef Manager/Catering Manager to lead the kitchen brigade and ensure high standards of food delivery and kitchen management across the business onsite.
You will oversee team leadership, maintain HACCP compliance, and assist with menu planning and costing to meet the budgeted gross profit margin. This role is pivotal to delivering consistent quality in a fast-paced onsite catering setting.
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📌 Kitchen Manager & Menu Strategy Lead (Ontario)
🏢 Rozgoo
📍 Ontario
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