Lead kitchen operations and inspire the team at Smitty’s Meadowood as a Kitchen Manager. Drive quality, efficiency, and guest satisfaction in a vibrant kitchen workplace.
In this pivotal role, you will oversee daily kitchen functions and lead your back-of-house team at Smitty’s. Your contributions will ensure consistent food quality and team development while enhancing operational efficiency. The position requires strong leadership skills and a commitment to continuous improvement.
Key Responsibilities:
• Lead and coach back-of-house staff to high standards
• Manage scheduling and daily kitchen operations effectively
• Oversee inventory and maintain food cost controls
• Ensure food quality, presentation, and compliance every day
• Collaborate with front-of-house teams for guest satisfaction
Requirements:
• Experience in kitchen or hospitality management
• Strong organizational and time management abilities
• Ability to thrive in a fast-paced kitchen environment
• Clear communication and problem-solving skills
• Availability for evenings, weekends, and full-time work
Drive performance and cultivate a successful kitchen team at Smitty’s Meadowood.
#J-18808-Ljbffr