RestoJobs seeks a dedicated sommelier supervisor for our flagship Montreal location, focusing on tasting workshops and wine pairings. You will supervise tasting sessions, ensure high standards in sommellerie, and contribute to the development of tasting knowledge within the team.
The role involves training cooks and sommellerie staff, overseeing food purchases, and hands-on preparation, cutting, packaging, and cooking.
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📌 Senior Sommelier & Culinary Lead (Quebec City)
🏢 RestoJobs
📍 Quebec City
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