Secondary (high) school graduation certificate

Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Credentials
Certificates, licences,



memberships, and courses

Serving It Right Certificate

Food Safety Certificate

Experience and specialization
Computer and technology knowledge

MS Office

MS Outlook

Point of sale system

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Benefits
Health benefits

Dental plan

Paramedical services coverage

Financial benefits

Life insurance

Other Benefits

Other perks

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📌 restaurant manager (British Columbia)
🏢 Coast Restaurant Group
📍 British Columbia