Atrium resto is a catering company that offers on-site corporate catering services inside a private office.

We are seeking a Line Cook to join our culinary team. As a Line Cook, you will be responsible for running a section of the kitchen efficiently, ensuring high standards of food preparation, hygiene, and service are maintained.

The Line must be available from Monday to Thursday from 7 am to 2:30 pm.

Key Responsibilities
Mise en Place and set-up

Set-up kitchen stations and make sure all stations are ready with ingredients, tools and equipment.
Prepare and cook dishes

Prepare keys dishes from the assigned section and provide consistency and efficiency with each plate. Use proper knife skills and preparation techniques.
Recipe adherence

Follow written and verbal recipes. Ensure correct and precise measurements and techniques are used. Portion each ingredient accurately.
Cleaning and hygiene standards

Maintain proper hygiene, cleanliness and food standards throughout prep and service




Stock Rotation and labeling

Demonstrate proper stock management and FIFO principles with clear labeling and date tracking. Advise when inventory is low.
Communicate and work in a team

Communicate and clearly and respectfully with other kitchen staff. Help the team as needed.
Other related tasks

Requirements:
Proven experience as a Line Cook or similar role in a skilled kitchen.
Culinary school diploma or equivalent professional experience
Sound knowledge of culinary techniques, ingredients, and kitchen operations.
Ability to work under pressure and manage multiple tasks simultaneously.
Robust communication and organizational skills.

Job Type: Full-time Pay: $18.00-$20.00 per hour

Perks
Casual dress
Company events
Discounted or free food
On-site parking

Work Location: In person

📌 Line Cook Montreal
🏢 Cafe Mauro
📍 Montreal