We are seeking a motivated and energetic Line Cook/Prep Cook to join our energetic culinary team. In this role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, cooking, and food safety will help create a memorable dining experience. This position offers an exciting prospect to develop your skills in a fast-paced restaurant environment while contributing to a vibrant team dedicated to excellence.
Duties
Prepare ingredients and components for menu items, ensuring consistency and quality
Cook dishes according to established recipes and presentation standards
Assist with food prep tasks such as chopping, portioning, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including workstations and storage
Follow food safety protocols and proper handling procedures at all times
Support the team during busy service periods by efficiently managing multiple tasks
Ensure all food is prepared in accordance with health regulations and quality standards
Skills
Proven experience in food service, restaurant, or kitchen environments
Excellent understanding of food safety practices and proper handling procedure
Ability to work quickly and efficiently under pressure in a fast-paced setting
Positive communication skills to coordinate with team members effectively
Passion for the food industry with a commitment to quality and customer satisfaction
Arab and/or Spanish speaking is an asset
Certifications
Food Safe level 1
Serving It Right
Pay: $20.00-$21.00 per hour Expected hours: 20.0 – 24.0 per week
Benefits
Casual dress
Discounted or free food
Flexible schedule
Store discount