Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen setting. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence and food safety regulations.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure that all food is prepared in a timely manner while maintaining high quality.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety guidelines and proper food handling procedures.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with other kitchen staff to ensure smooth operation during service hours.
Help train recent kitchen staff on cooking techniques and kitchen protocols.

Skills




Proven experience as a cook in a restaurant or food service environment.
Strong knowledge of food safety practices and regulations.
Ability to perform meal preparation efficiently while maintaining quality standards.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Excellent time management skills with the ability to multitask effectively.
Strong communication skills and the ability to work well within a team.
A passion for the food industry and commitment to continuous learning.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests. Job Types: Full-time, Part time

Pay: From $18.25 per hour

Benefits
Discounted or free food
Flexible schedule

Work Location: In person

📌 Line Cook Vancouver (Canada)
🏢 B House Restaurant
📍 Canada