Become the culinary leader at Aramark as a Lead Cook, where you'll master cooking techniques while ensuring compliance with food safety and sanitation protocols. Elevate your cooking skills and supervise a team in a energetic kitchen workplace. As a Lead Cook at Aramark, you will oversee food preparation, manage daily work assignments, and ensure adherence to food safety standards.

This role requires effective cooking methods and delegating responsibilities to staff. Your expertise will contribute to effective kitchen operations while creating delightful dishes that meet production guidelines. Key Responsibilities:
Train staff on cooking methods and food safety procedures
Schedule and assign daily tasks to kitchen team
Cook and prepare food following standard recipes
Set up workstation with necessary ingredients and equipment
Maintain cleanliness of kitchen area and equipment Requirements:
Supervisory experience in a culinary role preferred
Proven cooking experience and knowledge of food prep
Ability to work independently with limited supervision
Food safety certification required
Effective communication skills required Utilize your culinary expertise and leadership skills as a Lead Cook at Aramark.

📌 Lead Cook At Aramark Winnipeg
🏢 Aramark Canada
📍 Winnipeg