Elevate your culinary career as a Pastry Bake Shop Sous Chef at Fairmont Banff Springs. Lead a top-tier team in a stunning alpine destination while crafting exquisite baked goods every day.

As a Sous Chef, you'll report directly to the Executive Pastry Chef, overseeing daily pastry and bakery operations. This role demands creativity in menu development, robust leadership for team mentoring, and excellence in food preparation and presentation strategies. You will manage production schedules and maintain the highest quality standards while developing seasonal menus to enhance guest experiences.

Key Responsibilities:
• Oversee production of artisan breads and pastries
• Conduct daily line checks for quality and presentation




• Lead team briefings and provide coaching
• Prepare staff schedules based on forecasts
• Ensure compliance with food safety standards

Requirements:
• 4+ years of culinary leadership experience
• Red Seal Certification or equivalent culinary training
• Proficient in celebration cake construction
• Knowledgeable in various dough types
• Strong communication and organizational skills

Lead creativity and innovation as you inspire others at Fairmont Banff Springs.
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📌 Pastry Bake Shop Sous Chef at Fairmont (Alberta)
🏢 FAIRMONT
📍 Alberta