Bring your culinary creativity to Patio Patio as a Pastry Chef specializing in Mediterranean desserts. Elevate guest experiences by designing and presenting exquisite desserts, all while ensuring quality and freshness. Located in the heart of Sainte-Thérèse, Patio Patio blends tradition with up-to-date culinary artistry.

As a skilled Pastry Chef, you will craft refined desserts that reflect Mediterranean flavors while introducing your own unique interpretations. This role demands precision in baking and decorating, alongside training and supervising pastry assistants. Key Responsibilities:
Design the dessert menu aligned with restaurant offerings
Prepare, bake, and artistically decorate desserts
Manage inventory for dessert supplies
Uphold hygiene and sanitation standards (MAPAQ)
Propose cutting-edge dessert creations regularly Requirements:
Formal pastry training or equivalent experience
Proven experience as a Pastry Chef or Chef de Partie
Mastery of Mediterranean pastry techniques
Solid attention to detail and presentation skills
Passion for gastronomy and teamwork Create delightful dessert experiences that captivate our guests at Patio Patio!

📌 Mediterranean Pastry Chef At Patio Patio Sainte Thérèse (Canada)
🏢 Patio Patio
📍 Canada