We are seeking a dedicated and motivated Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality dishes, contributing to an exceptional dining experience for our guests. The ideal candidate will have a passion for food, strong kitchen skills, and a commitment to food safety standards.
Duties
Prepare ingredients and assemble dishes according to restaurant recipes and standards
Cook menu items with attention to quality, presentation, and timely service
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of work stations throughout shifts
Follow proper food handling procedures to ensure safety and hygiene
Support the team during busy service periods by efficiently managing multiple tasks
Ensure all food served meets safety and quality standards
Requirements
Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation techniques,
cooking methods, and meal assembly
Understanding of food safety regulations and proper food handling procedures
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Strong teamwork skills and positive attitude
Flexibility to work various shifts as needed, including weekends and holidays
Passion for the food industry and a desire to grow culinary skills
This position offers an excellent opportunity for individuals eager to develop their culinary expertise within a qualified setting. We value commitment, enthusiasm, and a robust work ethic in all our team members. Pay: $19.00-$21.00 per hour
Perks
Versatile schedule
In office parking
Ability to commute/relocate:
Virgil, ON: reliably commute or plan to relocate before starting work (required)