Chef (NOC 62200) Invermere Inn/Copper Point Resort

Job details

Location :760 Cooper Road, Invermere, BCV0A 1K2

Job description: At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you. Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Copper Point Resort in the breathtaking Columbia Valley. Let's create unforgettable experiences together! We are seeking enthusiastic and dedicated individuals to join our team.

Work location: On site

Salary: 25.00 to 29.00 hourly (To be negotiated)

Terms of employment: Permanent employment, Full time, 30 to 40 hours per week

Benefits: extended benefit including vision, dental, medical, LTD, etc. Meal discounts at the hotel restaurant. Company events. Staff accommodation available. On-stie gym. In office parking.

Employment conditions: must be flexible to work any assigned shift including Evening, Morning, Day, Weekends, and holidays Starts as soon as possible 2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

- Estimate amount and costs of supplies and food items




- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Perform any other duties as per business requirements

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

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📌 Chef (NOC 62200) Invermere Inn/Copper Point Resort
🏢 Invermere Inn/Copper Point Resort
📍 Invermere