Become a vital part of Aramark’s Food Services team as a Cook at Bombardier in Dorval, QC. Enjoy a Monday to Friday day schedule while preparing delicious meals for our guests.
We are seeking a passionate Cook with 2-3 years of experience in food service or the restaurant industry. You will assist the Chef in meal preparation, monitor quality, and apply food safety standards daily. This role also involves collaborating with team members to ensure seamless kitchen operations in a unionized environment.
Key Responsibilities:
• Assist in preparing daily meals and catering orders
• Cook food per standardized recipes and procedures
• Ensure productive production for hot food station
• Monitor product quality and operation flow
• Maintain hygiene and safety standards in the kitchen
Requirements:
• 2-3 years of food service experience
• Ability to work collaboratively and under pressure
• Strong organizational skills and initiative
• Positive, customer service-oriented attitude
• Willing to undergo background checks
Embrace this opportunity to grow and excel within Aramark’s supportive culinary environment.
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📌 Cook at Bombardier with Aramark (Dorval)
🏢 Aramark Canada
📍 Dorval