Hojo's Japanese Cuisine is looking for a reliable, motivated, and experienced Cook to join our kitchen team!
We specialize in authentic Japanese cuisine, including ramen, sushi, and a variety of traditional Japanese dishes. We take pride in preparing fresh, high-quality food and providing an excellent dining experience for our customers.
We are looking for someone who enjoys cooking, works well in a team, and can maintain high standards in a quick-paced kitchen. Experience in Japanese cuisine is an asset, but not required.
Responsibilities
Prepare and cook menu items according to our recipes and quality standards.
Maintain consistency in food quality, taste, and presentation.
Work efficiently during busy lunch and dinner services.
Assist with daily food preparation, including cutting, portioning, and organizing ingredients.
Follow proper food safety, hygiene, and sanitation procedures.
Keep kitchen stations, equipment, and storage areas clean and organized.
Monitor food quality and freshness while minimizing waste.
Work closely with other kitchen staff to ensure smooth daily operations.
Qualifications
Previous cooking experience in a restaurant kitchen is preferred.
Japanese cuisine experience is an asset, but not required.
Basic knowledge of food safety and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Strong teamwork, reliability, and a positive attitude.
Willingness to learn new cooking techniques and follow established recipes.
Ability to work flexible shifts, including evenings and weekends.
What We Offer
Competitive hourly pay plus tips
Staff meal discounts
Friendly and supportive working workplace
Training in Japanese cuisine
Opportunities to develop your culinary skills
Apply today and join the Hojo's Japanese Cuisine team! Pay: $17.50-$20.00 per hour
Expected hours: 20.0 – 45.0 per week
Work Location: In person
📌 Cook Dartmouth (Canada)
🏢 Hojo's Japanese Cuisine
📍 Canada
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