Education:
Expérience:

EDUCATION
College/CEGEP
or equivalent experience

WORK SETTING
Restaurant

TASKS
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Quick-paced workplace
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

PERSONAL SUITABILITY
Client focus
Dependability
Excellent oral communication




Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

SCREENING QUESTIONS
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS
Early morning
Evening

EXPERIENCE
1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS
Morning
Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week

📌 Cook La Pocatière
🏢 CAFE AZIMUT
📍 La Pocatière