Join our team as a Cook specializing in Filipino cuisine at our restaurant. Bring your culinary skills to prepare meals and manage kitchen operations. We are seeking a Cook with at least seven months of experience and a Certificate in Cook Trade. You will be responsible for preparing and cooking complete meals, handling food allergies, and managing kitchen staff. This on-site position demands attention to detail and the ability to work in a rapid-paced setting. Key Responsibilities:
Determine food portion sizes and costs
Prepare and cook individual dishes and complete meals
Requisition food and kitchen supplies
Train staff in food preparation and safety
Supervise kitchen operations and maintain inventory Requirements:
Cook Trade Certification and Food Safety Certificate
7 months to less than 1 year of culinary experience
Ability to handle heavy loads up to 60 kg
Excellent oral communication skills
Solid time management and organizational abilities Bring your expertise in cooking and team management to create exceptional dining experiences at our restaurant.

📌 Filipino Cuisine Cook At Restaurant Richmond
🏢 Kumare Restaurant and Bakery
📍 Richmond