Aramark in Kingston, Ontario is seeking a Red Seal Chef to lead culinary operations, mentor teams, and elevate guest experiences across Canada. You will drive food quality, safety, and operational excellence in fast-paced environments.
This hands-on leadership role reports to the General Manager and requires strong cost awareness, menu development, staff training, and the ability to work evenings and weekends. Salary range CAD 60,000–70,000 with comprehensive perks and growth opportunities.
#J-18808-Ljbffr
📌 Red Seal Culinary Lead - Menu Innovator & Mentor (Ontario)
🏢 Aramark
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.