Step into a full time Cook position, where your skills in food preparation and menu adherence will help ensure top quality dining experiences.

We are looking for a Cook with a minimum of one year of relevant experience who can efficiently follow menus and recipes. Your responsibilities will include coordinating food service with other departments and maintaining the highest sanitation standards while becoming familiar with current dishes. Knowledge of nutritional guidelines will enhance your effectiveness.

Key Responsibilities
Prepare and cook meals based on menu specifications
Ensure all food preparation processes are followed
Facilitate food service coordination across departments
Aid in purchasing and managing food supply inventory
Uphold sanitation guidelines throughout kitchen tasks

Requirements:
1 year minimum food preparation experience
Preferred experience with large quantity food prep
Proficient in cooking and recipe execution
Awareness of nutritional requirements
Food Service Sanitation Certificate preferred

Utilize your culinary artistry to impact our kitchen operations positively and maintain excellent food quality.

📌 Full Time Culinary Role In Food Preparation Ottawa (Canada)
🏢 Baku Restaurant
📍 Canada