Enhance patient care at Providence Health Care as a Dietary Aide.

Your role will involve meal preparation, service, and maintaining dietary accuracy across various shifts. This position includes full-time, part time, and casual roles aligned to the new St. Paul's Hospital. Working under the Food Services Manager, you will prepare and serve meals, check nutritional accuracy, and maintain cleanliness in food handling. Flexibility in scheduling is required as operational needs may affect your assigned site and hours. Key Responsibilities:
Set up food carts for patient service
Prepare and serve beverages like coffee and tea
Portion desserts and prepare diet items
Maintain kitchen cleanliness and organization
Collect patient food orders for accurate service Requirements:
Up-to-date Food Protected Certificate Level 1
Minimum Grade 10 education
One year of related experience or equivalent
Physical capability to handle job duties
Effective communication skills for patient interactions Bring your passion for food service and patient care to Providence Health Care's energetic food service team.

📌 Dietary Aide At Providence Health Care Vancouver
🏢 Providence Health Care
📍 Vancouver