Education
Secondary (high) school graduation certificate
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Screening Questions
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment Terms Options
Early morning
Evening
Experience
3 years to less than 5 years
Employment Terms Options
Morning
Night
Day
Weekend
Health Advantages
Disability benefits
Health care plan
Financial Benefits
Bonus
Group insurance benefits
Night shift premium
Registered Education Savings Plan (RESP)
Registered Retirement Savings Plan (RRSP)
Other Advantages
Free parking available
Learning/training paid by employer
In office recreation and activities
Other benefits
Team building opportunities
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 to 40 hours per week
📌 Fast Food Restaurant Manager Quebec City (Canada)
🏢 McDonald's
📍 Canada
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