Sushi Mori Japanese Restaurant in Surrey, BC, is seeking a kitchen supervisor to oversee daily kitchen operations on site. The role requires 3–5 years of experience and a College/CEGEP background with a Food Safety Certificate. You will lead kitchen staff, manage inventory, ensure quality, and address customer concerns in a quick-paced setting.
In office work is required at the restaurant location; English proficiency is essential for team communication and customer service.
📌 Food Safety Certified Kitchen Operations Manager Surrey
🏢 Sushi Mori Japanese Restaurant
📍 Surrey
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