Join Germain Hotels as a Culinary Intern Cook and unleash your passion for food preparation. Work under an executive chef and experience hands-on cooking techniques while learning in a creative workplace.

The Intern

Cook position focuses on learning culinary skills in a structured setting. You will prepare, cook, and process a variety of food items while collaborating closely with the team. Embrace autonomy and adaptability as you ensure quality standards and efficient food operations to support the kitchen. Key Responsibilities:
Prepare and cook food under executive chef supervision
Perform washing, peeling, and cutting of ingredients
Segment, assemble, and package food items correctly
Rotate and store food supplies following safety standards
Maintain quality standards established by the culinary team Requirements:
Ability to work collaboratively with team members
Focused on quality and efficiency in food preparation
Autonomy and adaptability in a dynamic kitchen setting
Solid sense of responsibility in kitchen duties Bring your culinary passion to life and develop your skills at Germain Hotels as an Intern Cook.

📌 Culinary Intern Cook At Germain Hotels Baie Saint Paul (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul