The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting innovative pastry recipes and plating premium desserts for guests.
Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Solid leadership, communication, and a positive work ethic are essential in our quick-paced setting.
📌 Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto
🏢 Miller Tavern Yonge St
📍 Toronto
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