Become the heartbeat of a Tim Hortons restaurant as a Restaurant Supervisor. Lead your team to deliver exceptional guest experiences while fostering a respectful and energetic work environment.

In this supervisory role, your expertise in training and coaching diverse team members will help maintain Tim Hortons' high operational standards. Your prior experience of 3-5 years in quick service positions equips you to plan and implement strategies that boost sales. This is your chance to instill enthusiasm and excellence within your team.

Key Responsibilities:
• Empower your team to excel in guest service
• Coach and train team members to Tim Hortons' standards
• Implement strategies to increase sales effectively
• Foster open communication within the team
• Engage positively with guests to enhance their experience

Requirements:
• 3-5 years in a quick service supervisory role
• Solid customer service background preferred
• Ability to lift 25 lbs
• Outgoing personality with a passion for mentoring
• Valid work permit with at least 1 year remaining

Drive exceptional service and operational excellence as you oversee a vibrant Tim Hortons team.
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📌 Tim Hortons Restaurant Supervisor Role (Newfoundland and Labrador)
🏢 Tim Hortons | L and H TuckerHoldings
📍 Newfoundland and Labrador