Become a key ambassador for the butchery department as a Butcher, delivering personalized customer service and ensuring product excellence. Your expertise in cuts and culinary techniques will shine in this role.

As a Butcher, you will represent your department by providing exceptional service and safety in food handling. This position involves performing meat cuts, advising customers on products and cooking methods, and maintaining quality displays. Your contribution to the team will significantly impact customer satisfaction and operational success.

Key Responsibilities:
• Greet customers and offer advice on meat products
• Provide personalized service and culinary knowledge
• Perform precise cuts of meat and poultry
• Prepare products: packaging, weighing, and labeling
• Stock and maintain cleanliness of displays

Requirements:
• Completion of a butcher training program
• Prior experience in butchery or a similar setting
• Ability to communicate in French
• Strong focus on hygiene and safety standards
• Capacity to work in a physical and energetic environment

Contribute your skills and knowledge as a Butcher, ensuring quality service and product presentation.
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📌 Butcher with Customer Focus (Quebec City)
🏢 Groupe Adonis
📍 Quebec City