Elevate your culinary career at Oliver and Bonacini as a Chef de Partie. Showcase your passion for quality food preparation while adhering to high standards in a energetic kitchen setting. As a Chef de Partie, you'll play a crucial role in food preparation according to Oliver and Bonacini's established standards.

With a minimum of 3 years in a rapid-paced restaurant, you'll demonstrate exceptional culinary skills, particularly in pizza and pasta. Your experience will help maintain food inventory, ensure sanitation, and adhere to guidelines while delivering unforgettable dining experiences. Key Responsibilities:
Perform tasks delegated by the Sous Chef
Prepare food according to restaurant standards
Follow recipes and maintain portion control
Clean and sanitize food prep areas and equipment
Assist in inventory and storage of food items Requirements:
3+ years of cooking experience in restaurants
Culinary diploma or degree preferred
Passionate about food, especially pizza and pasta
Valid Food Handlers certificate preferred
Ability to work evenings, weekends, and holidays Bring your culinary expertise and passion for food to Oliver and Bonacini's remarkable kitchen team.

📌 Chef De Partie At Oliver And Bonacini Toronto (Canada)
🏢 Oliver u0026 Bonacini Hospitality
📍 Canada