Lead culinary excellence as the Executive Chef for YMCA Calgary at Camp Chief Hector. This full time role demands strong kitchen management and leadership skills, ensuring a safe and high-quality dining experience.In this position, you will oversee meal preparation, manage kitchen staff, and ensure adherence to food safety and cleanliness standards. You will be responsible for menu planning, training staff, and maintaining operational excellence. Your leadership will create an engaging and respectful kitchen environment while fulfilling dietary needs effectively.Key Responsibilities:Plan menus and oversee meal preparationProvide top-notch customer service to guestsEnsure food safety and sanitary handling standardsRecruit, train, and retain kitchen staffMaintain food costs and minimize wasteRequirements:5+ years of kitchen management experienceRed Seal Certification and Food Safe certificateStrong communication and customer service skillsFamiliar with food ordering and menu planning toolsCurrent CPR-C certificationBring your energy and culinary expertise to enhance YMCA Calgary's community impact.

📌 Full-Time Executive Chef At Ymca Calgary
🏢 Avanti Software
📍 Calgary