Elevate your career as an Operations Manager focused on retail and food service. This permanent role involves analyzing budgets, supervising staff, and maintaining high standards in a quick-paced urban setting.

This position in the food service and retail industry requires a Bachelor's degree and 3 to 5 years of experience. You will lead a team of 5 to 10 staff, manage daily operations, and ensure compliance with health regulations. Enhance profitability by managing budgets and optimizing inventory while being the face of customer service.

Key Responsibilities:
Analyze budgets to increase restaurant profits
Supervise and train staff for peak performance
Plan, organize, and evaluate daily operations
Monitor adherence to health and safety regulations
Address customer complaints to maintain satisfaction

Requirements:
Bachelor's degree in a relevant field
3 to 5 years of experience in food service
Valid driver's license for transportation
Serving It Right Certificate required
Ability to work adaptable schedule across shifts

Step into a leadership role to drive profitability and ensure customer satisfaction in food service management.

📌 Operations Manager In Retail And Food Service Halifax Regional Municipality
🏢 Bulwark Craft Ciders
📍 Halifax Regional Municipality