Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Outdoors
Odours
Dusty
Hot
Noisy
Cold/refrigerated
Potato and vegetable
Work setting
Rural area
Relocation costs not covered by employer
Responsibilities
Tasks
Clean the crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Harvest seedlings
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Harvest crops
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Cabbage
Carrots
Potatoes
Vegetables
Additional information
Work conditions and physical capabilities
Quick-paced environment
Repetitive tasks
Work under pressure
Tight deadlines
Physically demanding
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Flexibility
Judgement
Team player