We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and outstanding products while also being able to understand and manage their stations and working on amazing food. Requirements: - Knowledge and love of Italian Cuisine - 2 years minimum experience on a similar role - Able to execute detail dishes with high cover counts - Diploma from a Culinary school an asset - Excellent social and communication skills - Willingness to learn, support and collaborate with the Chef de Cuisine in managing daily kitchen operations and service. High attention to detail - Valid Canadian Work Permit and Social Insurance Number (SIN) required Perks:



- Gratuities after training have been completed - Perks (Full Time) after 90 days, we cover 80% premium costs - 30% discounts on food at other KSFC venues - Room for Growth Requirements: Work Permit Competitive Pay
Previous experience as a Sous Chef.
Solid culinary skills and a genuine passion for Italian cuisine.
Excellent leadership, communication, and organizational skills.
Ability to lead by example and remain calm under pressure in a busy kitchen.
Strong understanding of food safety, inventory management, and cost control.
A team-oriented attitude with a hands-on approach to kitchen operations.

📌 Junior Sous Chef Position @ Buca Vaughan Located By Subway Line
🏢 Buca Vaughan
📍 Vaughan