Lead the Bakery Department at Sobeys in Stellarton, Nova Scotia as a Bakery Manager. Drive customer engagement and team development while ensuring productive operations and adherence to safety standards. As a Bakery Manager, you’ll be responsible for the overall management of the bakery, creating a coaching culture that promotes exceptional service.

This role encompasses overseeing budgets, managing labor costs, and ensuring product quality. You will also lead staff training, address operational changes, and maintain an optimal customer experience. Key Responsibilities:
Lead staff recruitment, training, and performance reviews
Ensure compliance with all corporate policies and safety protocols
Drive customer loyalty through superior service and product knowledge
Manage inventory, product presentation, and merchandising
Coordinate maintenance and ensure a clean working setting Requirements:
High School Diploma required
Minimum 18 months retail experience in bakery department
Solid communication skills, both oral and written
Proficient in Microsoft Office Suite
Experience in budget development and financial analysis Shape the customer experience and team success as the Bakery Manager at Sobeys.

📌 Bakery Manager At Sobeys St Thomas (Canada)
🏢 Sobeys
📍 Canada