Lead a vibrant team as a Restaurant Manager at Tim Hortons, focusing on exceptional guest experiences and operational excellence. Foster open communication and a respectful environment to thrive in a rapid-paced setting.
You will manage and empower your team while supporting the Restaurant Owner. With 2-3 years of supervisory experience in quick service, you excel in recruiting, training, and coaching to maintain Tim Hortons' high operational standards. Your skills will directly impact sales growth and cost management.
Key Responsibilities:
• Empower and lead team members towards high guest service standards
• Recruit, train, and coach a diverse team effectively
• Plan and implement strategies to increase sales
• Create a respectful and supportive work environment
• Engage your team to reach performance goals
Requirements:
• 2-3 years of quick service supervisory experience
• Strong background in customer service
• Ability to lift 25 lbs comfortably
• Friendly, outgoing personality
• Reliable transportation required
Bring your passion for guest service and team leadership to Tim Hortons.
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📌 Tim Hortons Restaurant Manager Role (Alberta)
🏢 Tim Hortons | JLM3224LTD
📍 Alberta
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