Make a difference in the Deli/A La Carte Department by providing friendly service and supervising staff when needed. Your role ensures customer satisfaction while promoting engagement.

As a Deli Clerk, you will fulfill critical duties across the Deli/A La Carte Department while actively supervising personnel in the absence of the Manager. Your responsibilities include meeting customer needs, managing deli orders, and merchandising service cases. A solid focus on employee development and maintaining sanitation standards is essential.

Key Responsibilities:
• Provide friendly customer service and meet specific needs
• Supervise Deli/A La Carte staff during manager's absence
• Coach and develop team members for improved performance
• Complete and manage customer deli orders effectively
• Maintain and merchandise service cases professionally

Requirements:
• 12 months of experience in a similar role
• High School Diploma required
• Strong oral and written communication skills
• Good work ethic and multitasking ability
• Capable of working independently in a busy environment

Enhance customer satisfaction and team performance in the Deli/A La Carte Department.
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📌 Deli Clerk with Supervision Duties (Nova Scotia)
🏢 FreshCo / FreshCo Chalo
📍 Nova Scotia