Requirements Completion of secondary school
Minimum 1 year of restaurant experience
Knowledge of food safety practices
Ability to work in a rapid-paced environment
Postition Available: 1
NOC Code: 62020
Job Description Supervise front-of-house staff and support daily service operations
Coordinate team activities during peak service periods
Train staff on service expectations and procedures
Monitor food and service quality to meet brand standards
Assist with scheduling and shift coordination
Handle guest concerns professionally and efficiently
Ensure compliance with health and safety guidelines
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📌 Food Service Supervisor (Manitoba)
🏢 Chop Steakhouse & Restaurant
📍 Manitoba
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