Elevate your culinary career as a Second Cook specializing in Pastry at the iconic Fairmont Chateau Laurier in Ottawa. Join a passionate team and showcase your skills in a dynamic kitchen environment.

As part of a prestigious hotel’s Culinary Leadership Team, you will be responsible for preparing and cooking high-quality pastry items for diverse menus. The role requires you to maintain the cleanliness and organization of work areas while actively contributing to the team’s success. With opportunities for learning and development, this position is perfect for culinary professionals eager to enhance their skills in a vibrant hospitality setting.

Key Responsibilities:
• Deliver professional and friendly guest service consistently
• Prepare, cook, and serve food per hotel standards




• Maintain cleanliness of work areas and equipment
• Stay informed on menu items and daily specials
• Follow safety and sanitation procedures meticulously

Requirements:
• Previous culinary experience required
• Journeyman's papers or equivalent is beneficial
• Culinary diploma/certification is an asset
• Strong interpersonal and problem-solving skills
• Ability to work well in a fast-paced team workplace

Apply your pastry expertise at the Fairmont Chateau Laurier and contribute to an exceptional guest experience.
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📌 Pastry Second Cook at Fairmont Chateau Laurier (Quebec City)
🏢 FAIRMONT
📍 Quebec City