Take charge as a Food Service Supervisor in a fast-paced restaurant setting. Oversee food preparation staff, manage schedules, and ensure service quality.

This role demands strong leadership with one to two years of experience in food services. You will establish work schedules, supervise kitchen activities, and train staff in essential safety and sanitation protocols. Your expertise will help ensure quality control standards are consistently met while managing food supplies and inventory.

Key Responsibilities:
• Establish effective work schedules for service staff
• Supervise staff preparing and portioning meals
• Train employees on job duties and safety regulations
• Address customer complaints and concerns promptly
• Maintain records of stock, sales, and repairs

Requirements:
• Secondary school graduation certificate
• 1-2 years of related experience
• Ability to work in a noisy setting
• Excellent communication and interpersonal skills
• Strong attention to detail and organizational skills

Lead your team efficiently and ensure exceptional food service standards in the bustling restaurant environment.
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📌 Food Service Supervisor in Restaurant (British Columbia)
🏢 Indian Essence Bistro
📍 British Columbia