The Sous Chef role supports the Executive Chef and Director of Hospitality in overseeing daily operations across three dining outlets, catering, and special events within an independent living community. This hands-on culinary leadership position emphasizes fresh food preparation, quality, engaging dining experiences and team development.
Working with culinary and service teams, you will deliver restaurant-quality dining, reflect resident preferences, manage production, and assist with menu
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📌 Lead Sous Chef — High-Volume, Multi-Outlet Dining (British Columbia)
🏢 Compass Group Canada
📍 British Columbia
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