Step into a dynamic Sous Chef role with Northland Properties, where your culinary expertise and leadership will flourish. Manage kitchen operations, execute menu items, and develop talent in a quick-paced restaurant environment.

As a Sous Chef, you'll collaborate closely with the Chef to ensure a successful kitchen operation. Your leadership will shape culinary excellence, overseeing both prep and line areas while also managing sales and profit budgets. This role emphasizes staff development, hiring, training, and scheduling, all underpinned by a passion for quality ingredients and fresh flavors.

Key Responsibilities:
• Execute menu items per company specifications
• Direct culinary operations during shifts




• Manage sales and profit budgets effectively
• Facilitate hiring, training, and scheduling
• Foster a clean and organized kitchen atmosphere

Requirements:
• Leadership experience in a full-service restaurant
• Proven skills in culinary production
• Ability to thrive under pressure
• Energetic and positive team player
• Commitment to inclusivity and diversity

Bring your culinary passion and leadership skills to Northland Properties and shape memorable dining experiences.
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📌 Sous Chef at Northland Properties (Ontario)
🏢 Moxies
📍 Ontario