Grey Eagle Resort & Casino in Calgary, Alberta, is seeking a Restaurant Supervisor to oversee all restaurant operations on shift, ensure service quality, and drive safety and efficiency. The role requires hands-on leadership and the ability to coordinate a diverse team of servers and support staff.
Ideal candidates bring 2–3 years in a lead role in F&B;, experience motivating teams, robust communication, POS familiarity, and Alberta ProServe/ProTect certification.
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📌 Restaurant Operations Lead: Service & F&B (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta
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