Compass Group Canada is seeking a Chef Manager to lead on-site culinary operations, participate in menu development, and ensure client satisfaction. You will directly manage associates, oversee all catering on site, and ensure compliance with HACCP, WHMIS, and WH&S; programs.
French communication skills and proficiency with MS Office are valued, with solid cost control and team leadership across BOH/FOH. Two years of culinary experience and supervisory skills are required, along with the ability
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📌 Chef Manager: Lead Kitchen Ops & Menu Innovation (Ontario)
🏢 Compass Group Canada
📍 Ontario
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