Elevate your culinary career as a Chef de Partie at Four Seasons Hotel Montreal. Join a luxurious environment focused on creating exceptional guest experiences through passionate food preparation.

This role involves supervising meal creation for breakfast, lunch, and dinner at our acclaimed Restaurant Marcus & Lounge. We are seeking a dedicated individual with robust work ethics, cultural sensitivity, and customer service skills. Your leadership will inspire kitchen staff and ensure quality standards are met in our vibrant Golden Square Mile location.

Key Responsibilities:
• Supervise food preparation per guest orders and quality standards
• Complete mise en place for meals efficiently
• Train and motivate kitchen staff ensuring compliance




• Maintain and clean kitchen equipment properly
• Control food costs and minimize waste through effective practices

Requirements:
• MAPAQ certification is mandatory
• Minimum five years culinary experience required
• Intermediate English and fluent French communication skills
• Previous supervisory experience preferred
• Proficient knife skills and multitasking abilities

Become part of Four Seasons' culinary team, delivering unforgettable dining experiences and embracing our commitment to excellence.
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📌 Chef de Partie at Four Seasons Montreal (Quebec City)
🏢 Four Seasons
📍 Quebec City