We are seeking a qualified Kitchen Steward to join our culinary team. The Kitchen Steward plays a key role in maintaining a clean, safe, and organized kitchen environment while supporting the kitchen staff with dishwashing, cleaning, and general kitchen duties. This position involves weekdays, evenings and weekends at this time.
POSITION DESCRIPTION: Reports to the Regional Executive Chef and work in harmony with the Sous Chef & Banquet Manager to coordinate functions
Maintain control against breakage
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department
Clean and sanitize all operational equipment including dishes, pots and pans
Clean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areas
Control areas of inventory, collect, wash and restock china glass and other equipment
Clean and sanitize glasses, work areas and dish machine regularly
Organize entire work area to Hilton standards and store clean wares in their designated areas
Clean hand wash stations
Sweep and mop designated areas of kitchen and stewarding
Ensure kitchen and stewarding BOH areas are clean and safe at all times
Inspect garbage containers & empty rubbish and maintain dumpsters and recycling areas
Respond properly in any hotel emergency or safety situation
Other duties as assigned by the Regional Executive Chef and Sous Chef
Must be able to work days, nights, overnights, weekends,



holidays and split shifts according to business demands
EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT: Experience in a similar role in a similar work environment
Understand Occupational Health & Safety and sanitation standards;
Must be able to take and follow directions;
WHMIS training required;
Must be honest, reliable and dependable;
Knowledge of operational equipment such as dumpsters, bailers, dish machines
Knowledge of chemicals and their use
Must be able to work under pressure while remaining calm and focused
Excellent customer service, interpersonal and communication skills required
Must be a responsible, organized individual who can work with minimum supervision
Practice good hygiene
Must demonstrate behavior consistent with core values
Must be in good health and accustomed to walking and standing for long periods
Must be able to frequently lift up to 80 lbs
Must be a team orientated individual with good interactive skills
In our commitment to provide a selection process and work setting that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

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📌 Kitchen Steward (Manitoba)
🏢 Hilton
📍 Manitoba