Secondary (high) school graduation certificate

Languages
English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Relocation costs not covered by employer

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff





Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Supervision

1 to 2 people

3-4 people

Additional information
Work conditions and physical capabilities

Fast-paced setting

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Attention to detail

Combination of sitting, standing, walking

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📌 food services manager (British Columbia)
🏢 Pita Pit
📍 British Columbia