OUTBOUND STATION (O|S) is the station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be.

Our Kitchen Manager leads & encourages our kitchen team - upholding our policies & procedures, while ensuring your team is set up for success. As a leader at OUTBOUND STATION, we believe that we all, step up to the task, lead by example and foster a healthy team environment. The kitchen manager ensures the operation performes at it’s highest efficiency, while delivering an exceptional customer experience. This hands on role requires an individual with energy and experience to hit the ground running.

Responsibilities

Our leadership roles are built with primary tasks but; strong leadership & adapting in an every-chaining customer environment tends to lead you through the week. Responsibilities include, but are not limited to;

Staff Management

Hiring & dismissals, onboarding & continuous training, scheduling, performance reviews & disciplinary actions, when necessary

Strong awareness of the day-to-day operations, understanding that O|S policies & procedures are in place with means - to ensure a safe work workplace , exceptional customer service & consistent product quality

Lead by example - Our leadership team has a serious role in the heartbeat of our Operations. As managers - we must hold ourselves accountable to the same policies & produces as staff

Inventory Management & Forecasting

Responsible for kitchen inventory, and staffing levels

Anticipate sales volume and ensure sufficient inventory

Track inventory waste or spoilage - including quality checks on inventory as it is received

Portion control - ensuring inventory is portioned correctly to avoid waste & excessive use

Responsible for Cash Management, Floats & Bank Deposits





Remain up to date on applicable policies for Food Handling, & required Health & Safety procedures, by Vancouver Coastal Health.

Safe storage of goods

Recognize changes in team morale or performance. Addressing the cause of the issue, which can lead to warnings or disciplinary actions. Policies & O|S Leadership are here to support you!

Ensure the delegation to team members of maintaining & cleaning washrooms, outdoor picnic tables & emptying garbage bins

What’s in it for you?

Be a part of a great team in a high-paced enjoyable atmosphere

Shift meals & cafe drinks

Extended Health & Dental benefits available for employees (after 3-month probation period)

Seasonal staff outings

Employee discounts on food, beverage & retail items

Employee collaboration on Cafe & Restaurant menus!

Opportunity to grow and develop within a thriving and growing business

Additional pay - bonuses & tips

Food Safe Certification

Serving it Right

Experience as a kitchen lead or manager

Confident directing a team

Knowledge of the kitchen environment

Knowledge of Human Resources or, Restaurant leadership is an asset

Strong interpersonal skills

What your team values:

Inclusivity

Team player

Capacity to lead and operate under pressure in a dynamic workplace - we get busy!

Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a talented team dedicated to delivering outstanding dining experiences.

Job Type: Full time

Pay: $50,000.00-$52,000.00 per year

Additional pay:

Overtime pay

Tips

Company events

Dental care

Discounted or free food

Extended health care

On-site parking

Paid time off

Schedule:

8 hour shift

Day shift

Evening shift

Monday to Friday

Morning shift

Night shift

Ability to commute/relocate:

Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

#J-18808-Ljbffr

📌 Kitchen Manager (British Columbia)
🏢 OUTBOUND STATION
📍 British Columbia