Our flagship establishment in Ahuntsic hosts around one hundred tasting events with food and wine pairings each year. The candidate sought will be responsible for:
Supervising the tasting aspect of food and wine pairings for the Cavistes group
Possessing and developing advanced knowledge in sommellerie and analytical tasting
Supervising, training, and mentoring cooks and part of the sommellerie team
Managing and participating in food purchases
Preparing, cutting, packaging, and cooking food
As well as all other related tasks connected to tasting workshops.
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📌 Specialized Chef (Quebec City)
🏢 RestoJobs
📍 Quebec City
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