Extendicare is seeking a part-time Cook to prepare and deliver meals for residents, guests and employees in our long-term care home. Reporting to the Director of Culinary Services or Dietary Manager, you will follow menus, production sheets and ensure protected food handling.
This role emphasizes serving therapeutic diets, adhering to timelines, and participating in training and safety programs. A Food Handler's Certificate is required; Red Seal is preferred, and a Vulnerable Sector Check is needed.