Lead food production and quality with Aramark as a Culinary Supervisor. Engage in food preparation, staff management, and maintain sanitation standards in your designated unit.

Aramark seeks a Culinary Supervisor to oversee food operations and ensure the highest quality. This hands-on role requires supervising food production, managing inventory, compliance with food safety, and establishing cleanliness protocols. You’ll also handle staff scheduling, training, and problem resolution while promoting effective communication within the team.

Key Responsibilities:
• Supervise food production and presentation in assigned unit
• Manage inventory and assist with storage and deliveries
• Ensure adherence to food safety and kitchen standards




• Maintain cleanliness and sanitation throughout the kitchen
• Train, schedule, and develop culinary staff effectively

Requirements:
• 2-3 years in a related culinary position
• Culinary degree or equivalent education preferred
• Advanced knowledge of food principles and practices
• Robust communication skills in oral and written form
• Willingness to work evenings and weekends as necessary

Drive culinary excellence and team development at Aramark as a Culinary Supervisor.
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📌 Culinary Supervisor at Aramark (Alberta)
🏢 Aramark
📍 Alberta