Executive Chef — Lead Culinary Team, Banquets & Menus (British Columbia)

Executive Chef — Lead Culinary Team, Banquets & Menus (British Columbia)

17 Oct
|
Invermere Inn/Copper Point Resort
|
British Columbia

17 Oct

Invermere Inn/Copper Point Resort

British Columbia

The Invermere Inn/Copper Point Resort in Invermere, BC is seeking an experienced Chef (NOC 62200) to lead kitchen operations on site. This full time role includes menu planning, cost control, staff supervision and delivering high-quality guest dining in a resort setting.
Ideal candidates have 3–5 years of experience, a secondary school diploma, and Safe Food Handling certification. Competitive hourly wages and benefits are offered, with potential staff accommodations and meal discounts.

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📌 Executive Chef — Lead Culinary Team, Banquets & Menus (British Columbia)
🏢 Invermere Inn/Copper Point Resort
📍 British Columbia

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